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Export 18 ingredients for grocery delivery
Step 1
In a large pot, or Dutch oven, add 1 tablespoon oil and sausage. Cook for 2 minutes.
Step 2
Add chicken and continue cooking over medium heat for 8-10 minutes, or until it is cooked through.
Step 3
Remove meat from the pot and set aside.
Step 4
Drizzle another tablespoon of olive oil into the Dutch oven and then add onion, celery and bell pepper. Cook for 6-8 minutes, or until vegetables are almost tender. Add garlic and saute for an additional 2 minutes.
Step 5
Place chicken and sausage back into the pot.
Step 6
In a small bowl combine salt, pepper, thyme, basil and cayenne pepper. Toss to combine.
Step 7
Add seasoning mix, Worcestershire, tomato paste, and diced tomatoes to the meat and veggies. Stir to combine.
Step 8
Next, place rice and 4 ½ cup broth in the pot. Stir to completely combine.
Step 9
Bring contents to a boil and then reduce heat to low. Cover the pot with a lid and let simmer for 30-40 minutes.
Step 10
Check on the jambalaya at 25 minutes and see if it needs additional liquid. If you have a pot that burns, this would be a good time to give the bottom of your pot a stir to loosen up any potentially dried rice.
Step 11
Once rice is completely cooked, serve immediately with fresh parsley and enjoy! See this recipe in Meal Plan #7
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