cajun jambalaya

This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. 

Easy Cajun Jambalaya

olive oil

onion, chopped

bell peppers, chopped

Kosher salt

black pepper

lb. boneless skinless chicken breasts, cut into 1" pieces

oregano

andouille sausage, sliced

garlic,

tomato paste

c. low-sodium chicken stock

tomatoes

c. long grain rice

tsp. Old Bay seasoning

lb. medium shrimp, peeled and deveined

green onions, thinly sliced

I didn’t have tomato paste so I added in some Bloody Mary mix. It added great flavor. My rice cooked in about 10-15 minutes. It was perfect!

This was beyond delicious! Recipe is saved for future use. But, definitely needs the missing trinity, celery!

I made this without the canned tomatoes, and I added a tsp of Cajun seasoning and they’re still raving about it. Lovely recipe !

I’m not sure what rice everyone else is using but I bought plain long grain rice and I’ve had to add water because the rice is still ROCK hard. I wish I would have just used minute rice. We will see if I can get the rice to cook enough but im already to almost 30 minutes cooking! It has a great flavor though. I also accidentally used a whole can of tomato paste instead of 2 tablespoons but that doesn’t seem to have affected it.

This was super easy and definitely full of flavor. I used cauliflower rice in it, and it worked great. Since I didn’t use rice, I probably could have lessen the amount of liquid, but I like the broth. I also add more tomatoes than it calls for. Again to make it more brothy.

Tried this recipe, and I will ALWAYS live by it! The only thing I added, and call me strange for doing it, was Kernal Season's Ranch Flavoring Salt. It was just amazing! Thank you SO much for this recipe! My parents AND daughter LOVED it!

I prepared this for dinner tonight and it was fantastic!  A great blend of ingredients and textures make for a very tasteful addition to my recipe notebook.  I plan on finishing the leftovers tomorrow!  5 stars

Added corn to mine and it was delicious! 5 stars

This recipe is very good although I did not add the tomatoes because several don’t like them but the tomato paste I added one more tablespoon than recipe called for & my rice was cooked separate then added to recipe in my huge cast iron pan. Oh and celery, got to do the trinity (Celery, onion & bell pepper) if your from Louisiana like me!  Will make this again, family raved over it!!

Tried this on the stovetop with lodge double Dutch oven to see if it was good to use on large, outdoor, wood fire, open kettle. PERFECT !! All ingredients came together for wholesome bodied dish, used cajon seasoning . Can’t wait to make on 10 gallon scale

I made this recipe and subbed out low sodium Rotel for the diced tomatoes - so tasty! The chilis made for a kick. The whole thing was very well seasoned.

Made this tonight, and my hunny thought it was delicious, and we don't use that word lightly.

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This Jambalaya Is Chock Full Of Flavor

Slow cooker jambalaya soup offers big flavor with minimal work. Make it in the morning for an easy, set it and forget it dinner any night of the week.

Slow Cooker Jambalaya Soup

16 oz kielbasa sausage (thinly

chicken

28 oz can diced tomatoes (DO NOT DRAIN)

onion

green bell peppers (seeded & chopped)

celery

chicken broth

tsp oregano

tsp creole seasoning

cayenne pepper

thyme

garlic powder

black pepper (to taste)

jasmine rice (cooked according to package instructions)

Add all of the ingredients, EXCEPT the rice to the bowl of your slow cooker.

Cook on low for 7-8 hours, or on high for 3-4 hours.

Once done, add some rice to a soup bowl and ladle the soup out over top.

Repeat for all servings.

Cajun Jambalaya is full of andouille sausage, chicken, the holy trinity, and has all of the flavors of an authentic Louisiana recipe!  This easy one-pot meal is gluten-free and makes a healthier Cajun dinner or Mardi Gras recipe.

Sausage & Chicken Cajun Jambalaya

olive oil (divided)

sausage

salt (divided)

pepper

sweet onion (finely chopped)

celery (finely chopped)

green bell pepper (finely chopped)

garlic (crushed)

thyme (dried)

basil (dried)

Worcestershire sauce (gluten free)

can diced tomatoes (with juice)

½ cups long grain white rice (rinsed and drained)

parsley (finely chopped)

See this recipe in Meal Plan

In a large pot, or Dutch oven, add 1 tablespoon oil and sausage. Cook for 2 minutes.

Add chicken and continue cooking over medium heat for 8-10 minutes, or until it is cooked through.

Remove meat from the pot and set aside.

Drizzle another tablespoon of olive oil into the Dutch oven and then add onion, celery and bell pepper.  Cook for 6-8 minutes, or until vegetables are almost tender.  Add garlic and saute for an additional 2 minutes.

Place chicken and sausage back into the pot.

In a small bowl combine salt, pepper, thyme, basil and cayenne pepper.  Toss to combine.

Add seasoning mix, Worcestershire, tomato paste, and diced tomatoes to the meat and veggies.  Stir to combine.

Next, place rice and 4 ½ cup broth in the pot. Stir to completely combine.

Bring contents to a boil and then reduce heat to low. Cover the pot with a lid and let simmer for 30-40 minutes.

Check on the jambalaya at 25 minutes and see if it needs additional liquid.  If you have a pot that burns, this would be a good time to give the bottom of your pot a stir to loosen up any potentially dried rice.

Once rice is completely cooked, serve immediately with fresh parsley and enjoy!&nbsp;&nbsp;See this recipe in Meal Plan #7

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Easy Cajun Jambalaya

Slow Cooker Jambalaya Soup

Sausage & Chicken Cajun Jambalaya

Top 3 cajun jambalaya recipes from across the web

The most viewed cajun jambalaya recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Cajun Jambalaya

Slow Cooker Jambalaya Soup

Sausage & Chicken Cajun Jambalaya

The most viewed cajun jambalaya recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine