Sausage Cranberry Pecan Stuffing

Step 1

Preheat oven to 350 degrees F. Butter a 9x13'' pan.

Step 2

Add crumbled sausage into a large casserole frying pan over medium heat.

Step 3

Brown for 2-3 minutes, breaking into small pieces, and then add the celery, onions and garlic.

Step 4

Cook until onions are translucent and then stir in the mushrooms and grated apple. Cook for 1-2 minutes and add the cubed stuffing mix.

Step 5

Toss to combine. Slowly add the chicken broth and toss to combine. Fold in pecans and cranberries.

Step 6

Transfer mixture to prepared 9x13'' pan and cover with foil. Bake for 10 minutes. Remove foil and bake for 10 more minutes.