Step 1

Heat oil in a large skillet, over medium high heat.

Step 2

Add sausage slices and cook for about 3-4 minutes per sides or until browned and cooked through.

Step 3

Add oil, if needed and the onion and carrot. Cook for about 5 minutes, stirring, until browned and starting to soften.

Step 4

Add the garlic and cook for about 30-60 seconds, or until fragrant, not browned.

Step 5

Add the butter and melt it.

Step 6

Add the flour and curry powder and stir them into the melted butter. Stir everything in the pan together and cook for a minute or two, cooking the flour and the curry powder.

Step 7

Add the chicken stock and soy sauce, and bring to a boil. Turn the heat down to medium low, and add the peas. Simmer for 3 minutes or until peas are heated through.

Step 8

Add the cream and heat for a minute or two.

Step 9

Serve.