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Export 13 ingredients for grocery delivery
Step 1
Heat oil in a large skillet, over medium high heat.
Step 2
Add sausage slices and cook for about 3-4 minutes per sides or until browned and cooked through.
Step 3
Add oil, if needed and the onion and carrot. Cook for about 5 minutes, stirring, until browned and starting to soften.
Step 4
Add the garlic and cook for about 30-60 seconds, or until fragrant, not browned.
Step 5
Add the butter and melt it.
Step 6
Add the flour and curry powder and stir them into the melted butter. Stir everything in the pan together and cook for a minute or two, cooking the flour and the curry powder.
Step 7
Add the chicken stock and soy sauce, and bring to a boil. Turn the heat down to medium low, and add the peas. Simmer for 3 minutes or until peas are heated through.
Step 8
Add the cream and heat for a minute or two.
Step 9
Serve.
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