Sausage, Egg and Cheese Breakfast Sliders

Step 1

Preheat the oven to 350 degrees.

Step 2

Press the pork sausage onto a parchment lined baking sheet and form it into a rectangle a little larger than the size of your dinner rolls rectangle. It will shrink down while cooking.

Step 3

Bake this for 25 minutes or until cooked through.

Step 4

While this is cooking, line a baking sheet with parchment paper and lay the strips of bacon on the sheet. Bake this for 10 minutes or until crispy.

Step 5

Whisk the eggs together with the milk, chives, and pepper.

Step 6

Melt 1 Tablespoon of the butter in a skillet and pour in the egg mixture. Stir often until the eggs are just cooked (about 5 minutes).

Step 7

Keep the dinner rolls attached in one block. Slice through the whole block. Place the bottom of the buns onto a 9x13-inch baking pan or glass dish. Set the tops aside.

Step 8

When the sausage, bacon, and eggs are cooked, we can begin assembly. Sprinkle 2 cups of shredded cheese evenly over the bottom buns.

Step 9

Place the sausage (as one large block if possible) onto the cheese layer.

Step 10

Place the scrambled eggs over the sausage.

Step 11

Crumble the bacon and sprinkle this over the eggs.

Step 12

Sprinkle the remaining cheese over the bacon.

Step 13

Place the top layer of bun tops over the layer of cheese.

Step 14

Melt the remaining 4 Tablespoons of butter and stir in the 2 Tablespoons of maple syrup. Brush this mixture over the buns.

Step 15

Bake the sliders for 10-15 minutes or until the tops are golden.