Step 1

Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.

Step 2

Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.

Step 3

Remove from the heat and top with the green onions and drizzle with sesame oil.

Step 4

Serve immediately.