Step 1

To bake the tomatoes, preheat the oven to 400 degrees.

Step 2

Slice the tomatoes into thick, approximately 1/2” slices.

Step 3

Place on a baking sheet drizzled with half the olive oil. Drizzle the remaining olive oil over the tomato slices and sprinkle with Herbs de Provence, garlic powder, salt, and pepper.

Step 4

Bake for about 10 minutes or until softened and just beginning to brown.

Step 5

Add the sausage to a large skillet over medium high heat. Break the sausage up as it cooks using a wooden spoon or potato masher. Cook until no pink color remains.

Step 6

Sprinkle over the flour and cook, stirring constantly, for 1 to 2 minutes.

Step 7

Gradually add the milk, stirring constantly, and cook until thickened.

Step 8

Taste and add salt and pepper if needed.

Step 9

Split the biscuits and place on a plate.

Step 10

Serve the gravy over warm biscuits with the tomato slices on the side.