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sausage gravy and biscuits

5.0

(40)

tastesbetterfromscratch.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Cost: $3.91 /serving

Ingredients

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Instructions

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Step 1

Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.

Step 2

Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.

Step 3

Add thyme, rosemary, red pepper flakes and black pepper.

Step 4

Serve over warm biscuits.

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