Step 1

Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.

Step 2

Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.

Step 3

Add thyme, rosemary, red pepper flakes and black pepper.

Step 4

Serve over warm biscuits.