Sausage Gravy Recipe

Name: Sausage Gravy Recipe
Total time: 15 min
Ingredients: 3/4 lb bulk pork breakfast sausage; 1 to 2 tablespoons butter, as needed; 1/4 cup all-purpose flour; 2 cups whole milk; 1 teaspoon finely chopped fresh sage (optional); 1/4 teaspoon crushed red pepper (optional); Kosher salt, to taste; Freshly ground black pepper, to taste

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Total: 15 minutes

Servings: 3

Cost: $7.86 /serving

Author : Joshua Bousel

cream gravy gravy quick

Ingredients

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3/4 lb bulk pork breakfast sausage1 to 2 tablespoons butter, as needed1/4 cup all-purpose flour2 cups whole milk1 teaspoon finely chopped fresh sage (optional)1/4 teaspoon crushed red pepper (optional)Kosher salt, to tasteFreshly ground black pepper, to taste

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Instructions

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Step 1

Place sausage in medium saucepan over medium-high heat. Cook sausage, breaking apart with wooden spoon, until browned and cooked through. Using a slotted spoon, transfer sausage to a plate, leaving drippings in pan. If less than 3 tablespoons of drippings remain, melt enough butter in pan to equal about 3 tablespoons.

Step 2

Whisk flour into sausage drippings and cook, stirring constantly, until mixture turns light brown, about 1 minute. Slowly whisk in milk and bring to a boil. Reduce to a simmer and cook until slightly thickened, about 4 minutes, stirring occasionally.

Step 3

Stir in sausage, sage (if using), and crushed red pepper (if using). Remove from heat and season with salt and pepper to taste. Use immediately.