cream gravy

A satisfying thick, hearty, and meaty gravy that only requires sausage, flour, milk, and a watchful eye to make right every time.

Sausage Gravy Recipe

lb bulk pork breakfast sausage

all-purpose flour

milk

sage (optional)

red pepper (optional)

Kosher salt,

black pepper,

Place sausage in medium saucepan over medium-high heat. Cook sausage, breaking apart with wooden spoon, until browned and cooked through. Using a slotted spoon, transfer sausage to a plate, leaving drippings in pan. If less than 3 tablespoons of drippings remain, melt enough butter in pan to equal about 3 tablespoons.

Whisk flour into sausage drippings and cook, stirring constantly, until mixture turns light brown, about 1 minute. Slowly whisk in milk and bring to a boil. Reduce to a simmer and cook until slightly thickened, about 4 minutes, stirring occasionally.

Stir in sausage, sage (if using), and crushed red pepper (if using). Remove from heat and season with salt and pepper to taste. Use immediately.

<p>Crispy, golden pork cutlets meet creamy, peppery gravy in this Southern comfort classic. Boneless ribeye chops are seasoned, dipped, dredged, and pan-fried, then topped with a rich milk-based gravy. Serve over mashed potatoes for a hearty, satisfying meal.</p>

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Top 2 cream gravy recipes from across the web

The most viewed cream gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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The most viewed cream gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine