Step 1

In a large skillet, cook the breakfast sausage over medium heat until browned and no longer pink. Break it up into crumbles as it cooks.

Step 2

Sprinkle the flour over the cooked sausage. Stir well until the sausage is coated with the flour.

Step 3

Gradually add the milk, stirring constantly. Bring to a simmer and cook until the gravy thickens.

Step 4

Season with salt, black pepper, and freshly grated nutmeg. Stir well.

Step 5

Serve the gravy hot over biscuits or toast.