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Export 4 ingredients for grocery delivery
Step 1
In a large skillet, cook the breakfast sausage over medium heat until browned and no longer pink. Break it up into crumbles as it cooks.
Step 2
Sprinkle the flour over the cooked sausage. Stir well until the sausage is coated with the flour.
Step 3
Gradually add the milk, stirring constantly. Bring to a simmer and cook until the gravy thickens.
Step 4
Season with salt, black pepper, and freshly grated nutmeg. Stir well.
Step 5
Serve the gravy hot over biscuits or toast.
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