Sausage Gravy
4.8
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Cost: $2.20 /serving
Author : Holly Nilsson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Brown sausage over medium high heat until no pink remains. (Do not drain).
Step 2
Add butter (or bacon fat) and cook to melt. Stir in flour and cook 2 minutes more.
Step 3
Add milk a little bit at a time stirring after each addition.
Step 4
Bring to a boil, reduce heat and simmer until thick and bubbly.
Step 5
Season with salt and pepper to taste.