Step 1

Cook the sausage in a large skillet over medium heat for 5-6 minutes or until cooked through, stirring frequently.

Step 2

Add the flour and cook, whisking constantly, for 3-5 minutes.

Step 3

Slowly whisk in the milk. Let the gravy cook until it thickens, about 2 minutes.

Step 4

Stir in the salt and pepper then adjust to taste.

Step 5

Serve immediately.