Step 1

In a large skillet over medium heat, cook and crumble sausage until no longer pink, about 8 minutes.

Step 2

Stir in the butter until melted, then sprinkle with flour. Stir and cook for 1 minute until flour is absorbed.

Step 3

Add the milk gradually, stirring constantly so there are no lumps.

Step 4

Bring to a simmer, stirring occasionally. This may take 8-10 minutes. After coming to a simmer with lots of bubbling, let cook for 2 full minutes or until thickened. Gravy will continue to thicken as it cools.

Step 5

Stir in salt and pepper. Taste and adjust seasoning if necessary.