Sausage Hash Brown Breakfast Casserole

Name: Sausage Hash Brown Breakfast Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 1 lb sausage ((cooked, crumbled, drained)); 8 large eggs ((room temperature)); 1 1/3 cups milk; 1 tsp salt; 1/2 tsp ground black pepper; 1/4 tsp garlic powder; 1/4 tsp onion powder; 20 oz hash browns ((fresh or thawed)); 2 cups cheddar cheese ((grated - reserve 1/2 cup for topping the casserole)); 1/2 small yellow onion ((optional, diced)); 1/2 large red bell pepper ((optional, diced)); 1/2 large green bell pepper ((optional, diced))

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Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 70 minutes

Servings: 10

Cost: $3.89 /serving

Author : Angela

breakfast sausage frozen hash browns hashbrown potatoes

Instructions

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Step 1

Preheat your oven to 350°F (175°C) and lightly grease or spray a 9x13 baking dish with non-stick cooking spray.

Step 2

Brown and crumble the sausage in a skillet over medium-high heat then drain the fat.

Step 3

In a medium mixing bowl combine the eggs, milk, and seasoning (salt, pepper, garlic powder, and onion powder).

Step 4

Layer the hash browns, cooked sausage, optional ingredients (red or green bell peppers and/or onions) plus 1 1/2 cups of grated cheddar cheese then pour the egg mixture over the ingredients. Mix to combine if desired, then top with remaining 1/2 cup of shredded cheese.

Step 5

Bake at 350°F (175°C) for 55-60 minutes, or until the egg in the center is fully cooked. *Cooking times may be longer if you add additional ingredients, or your hash browns are not fully thawed.

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