Step 1

Heat 2 tablespoons olive oil in a large 15-inch skillet over medium-high heat

Step 2

Add potatoes (cut side down) and cook without stirring until they begin to turn golden brown

Step 3

Stir and continue cooking until all sides are crispy, about 5-7 minutes

Step 4

Depending on the size of your pan, you may have to do this in a few batches

Step 5

Season potatoes with salt, pepper and thyme.Add another tablespoon of olive oil and the chicken sausage to the potatoes

Step 6

Cook until all sides of the sausage are crispy, about 4-5 minutes

Step 7

Once crispy, add onions and cook until just tender, stirring often, about 5 minutes.Reduce heat to medium and add the garlic, stirring until fragrant, about one minute

Step 8

Add the kale

Step 9

Stir often and cooking until the kale is wilted, about 3 minutes.Squeeze a lemon over the top of the dish and serve

Step 10

*If the kale overcrowds the pan, remove the potato sausage mixture and sauté the kale by itself before adding everything back to the skillet.