Sausage Meatball Recipe

Name: Sausage Meatball Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound ground pork (- we like to use a spicy HOT version); 1 large egg; 1/4 cup onion (- minced); 1 cloves garlic (- minced); 1/4 cup parmesan cheese (- freshly shredded); 1/3 cup Panko breadcrumbs; 1 teaspoon red pepper flakes; kosher salt and freshly ground black pepper (- to taste); 2 Tablespoons cold water (- or a little more)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

Cost: $2.89 /serving

Author : Sue Ringsdorf

homemade meatballs sausage meatball recipe

Ingredients

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1 pound ground pork (- we like to use a spicy HOT version)1 large egg1/4 cup onion (- minced)1 cloves garlic (- minced)1/4 cup parmesan cheese (- freshly shredded)1/3 cup Panko breadcrumbs1 teaspoon red pepper flakeskosher salt and freshly ground black pepper (- to taste)2 Tablespoons cold water (- or a little more)

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Instructions

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Step 1

In a mixing bowl, combine the ground sausage, egg, parmesan cheese, breadcrumbs, onions and garlic, seasonings, and a little bit of cold water. Use your hands to mix the ingredients together. Be careful to avoid over-mixing as this can make the meat tough.

Step 2

Gently divide the mixture into 8 sections, and use your hands to form them into meatballs. Add them to a baking sheet lined with parchment paper.

Step 3

Bake the meatballs on 400 degrees for approximately 18-20 minutes, or until nearly done.