Sausage Pepper Pasta

Name: Sausage Pepper Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb pasta (such as penne, shells or bow tie); 1 tbsp olive oil; 1 lb Italian sausages (mild or hot, sliced into bite size pieces); 3 medium peppers (different colors, diced); 1 small onion (chopped); 3 cloves garlic (minced); 28 oz diced tomato (1 can); 1 tsp Italian seasoning; ½ tsp salt (or to taste); ½ tsp pepper (or to taste); ½ cup Parmesan cheese (freshly grated, optional)

4.5

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $8.00 /serving

Author : Joanna Cismaru

italian pasta sausage pepper pasta

Instructions

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Step 1

Cook the pasta: According to package instructions. Drain and set aside.

Step 2

Brown the sausage: Add the olive oil to a large skillet or Dutch oven and heat over medium heat. Add the sausage and cook until browned on all sides. Transfer to a plate and set aside.

Step 3

Saute the sauteables: Add the bell peppers, onions, garlic and saute for a few minutes until the onions soften, 3 to 5 minutes. Add the diced tomatoes, Italian seasoning, salt, pepper, cooked sausage to the pot and simmer for 10 minutes.

Step 4

Finish the dish: Toss in the pasta and garnish with parsley. If using, sprinkle with Parmesan cheese and serve warm.

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