Step 1

Preheat oven to 350° and spray a 3 quart baking dish or 13 x 9 baking dish with non stick spray right before filling.

Step 2

Add diced potatoes to large saucepan, cover with water, and boil for 15-20 minutes. Drain and return potatoes to pan.

Step 3

In a large frying pan, add ⅓ cup of water, smoked sausage and onions. Cook until sausage has browned on both sides. Add more water, if needed.

Step 4

Stir minced garlic into sausage and onions and continue cooking for an additional minute. Remove from heat and place on a plate lined with paper towels, set aside.

Step 5

Mix soups, broth, all three cheeses and seasonings into potatoes. Stir.

Step 6

Add in sausage and onion mixture. Stir until combined.

Step 7

Pour into prepared baking dish and bake for 40 minutes uncovered. Carefully remove from oven, let sit for 10 minutes before serving.

Step 8

Optional: top with sour cream, green onions, cilantro