Step 1

Preheat the oven to 200ºC,gas mark 6 and put a largeroasting tin into the oven toheat up. Once hot, tip in thesausages. Drizzle with 1 tbspoil and roast for 15 minutes,or until light brown all over.

Step 2

Meanwhile, put thechickpeas, cumin, garlic,tomatoes, prunes and parsleystalks in a bowl and drizzle inthe remaining 2 tbsp oil.Season and stir to coat. Addto the tray with the sausagesand return to the oven fora further 10 minutes, or untilthe sausages are cookedthrough, the juices run clearand no pink meat remains.

Step 3

Add ½ the spinach witha splash of the apple juicefrom the prunes and returnto the oven for 1-2 minutes,until wilted. Repeat with theremaining spinach, then stirthrough to combine. Scatterwith parsley leaves to serve.