Sausage Ravioli Filling

3.9

(59)

www.bhg.com
Your recipes

Total: 20 minutes

Servings: 3.5

Cost: $5.65 /serving

Sausage Ravioli Filling

Ingredients

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Instructions

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Step 1

In a large skillet, cook sausage over medium-high heat until brown, using a wooden spoon to break up sausage as it cooks. Stir in spinach; cook and stir until wilted. Drain off fat. If mixture is too coarse to stuff ravioli, transfer to a food processor or blender; cover and process or blend with several on/off pulses until chopped.

Step 2

In a medium bowl, combine egg yolk, ricotta cheese, sage, and nutmeg. Stir in sausage mixture. Cover and chill until needed.

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