Step 1

Preheat oven to 425 degrees F.

Step 2

Unroll pie crust and press into a pie plate. Prick the bottom and sides of the pie crust with a fork.

Step 3

Bake the pie crust for 10 minutes. Lower oven temperature to 325 degrees.

Step 4

Cook sausage over medium-high heat, until cooked through and crumbled. Set aside.

Step 5

Add olive oil to a medium skillet and add onions and garlic, cook 2 minutes.

Step 6

Add spinach and cook for 5 minutes, stirring often.

Step 7

Add eggs to a large bowl, add milk and salt and whisk until well combined. Add shredded cheese, sausage and spinach mixture. Stir until well combined.

Step 8

Pour into pie shell and bake for 50-55 minutes or until center is set.

Step 9

Remove from oven and allow to rest 10 minutes before slicing.