spinach quiche

This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil. Perfect for breakfast, lunch or brunch or serve it with a salad for a light dinner.

Spinach Ricotta Quiche

Dough

eggs (beaten)

baby spinach (1 1/2 ounces)

skim milk

parmesan

basil

salt

ricotta

mozzarella

tomatoes

Preheat oven to 350 degrees Farenheit.

Roll the dough out on a well-floured work surface until it’s approximately 11 to 12-inches in diameter.

Transfer it to a 9-inch metal or glass pie dish. Using your fingers, press it firmly into the bottom and sides of the pie plate. Trim off any excess, leaving about 1/2-inch overhanging. Then fold/crimp the overhanging dough.

Prick the bottom of the pie crust with the tines of a fork. Transfer the pie crust to your pre-heated oven and bake for 10 to 15 minutes, until par-baked.

Meanwhile in a large mixing bowl combine eggs with spinach, milk, 2 tablespoons parmesan cheese, basil and salt; mix well.

Pour mixture into the par-baked pie crust.

In a small bowl combine ricotta with mozzarella and remaining parmesan.

Dollop the ricotta all around and top and place tomatoes around the cheese.

Place foil on the edges of the crust to prevent them from burning.

Place quiche on cookie sheet and bake on the middle oven rack for 50 to 55 minutes, or until top is browned and a knife inserted in center comes out clean.

Let cool before serving.

This vegan spinach quiche is creamy, cheesy and totally delicious! It is baked in a flaky homemade pie crust that is very easy to make and can be prepared in under 10 minutes! Impress all your guests with this simple vegan quiche recipe for the ultimate savory breakfast, brunch, or lunch!

Vegan Spinach Quiche

all-purpose flour flour

2.8 oz vegan butter (80 grams)

turmeric (optional for the yellow color)

tbsp non-dairy cream (optional

olive oil

½ stick leek (light green

12.3 oz fresh spinach (350 grams, optional frozen spinach)

12.3 oz silken tofu (350 grams, drained)

chickpea flour (or soy flour, optional sub cornstarch)

yeast (optional)

½ tsp black pepper

¼ tsp turmeric (optional for color)

garlic powder (optional)

4.4 oz vegan feta cheese (125 grams, cheese

pine nuts (optional)

*Note: Please watch the recipe video and check out the step-by-step pictures in my blog post for visual instruction!

To make the flax-egg stir 1 tbsp ground flaxseeds in 3 tbsp water. Set aside for 5 minutes. (If you skip the flax-egg, add a little cold water).

In a large bowl, whisk together the flour and salt. Add cubed vegan butter and the flax-egg (or just cold water). Knead with your hands until the dough starts to clump together. Transfer to a working surface and continue kneading until a smooth dough forms.

Flatten dough into a disc, wrap in plastic and refrigerate for 30 minutes.

Roll out evenly on a floured surface, about ⅙-inch (4mm) thick, then transfer into an 8x2-inch (20x5cm) or 9-inch lightly greased pie dish. Shape the edges as you like (or crimp them) and prick the bottom a few times with a fork. (*Read recipe notes if you want to pre-bake your crust).

Preheat oven to 425°F (220°C).

Prepare Pie Crust

In a large pan, heat the oil. Add in the leek or scallions, and sauté for about 3 minutes until lightly browned and softened. Add the spinach, and continue cooking until wilted, about 2 minutes (or simply thaw frozen spinach).

Transfer into a colander and drain. Then wrap in paper towels and squeeze to remove any excess liquid.

Spinach mixture

Blend the tofu, chickpea flour, nutritional yeast, and seasonings until smooth and creamy.

Add spinach mixture and mix to combine. Then, stir in crumbled vegan feta cheese. Taste and adjust seasonings as needed. (If the filling seems too thick, add a bit of non-dairy cream, or if it seems too watery, stir in a bit of flour.)

Fill the filling into the prepared crust, smoothing out evenly.

Bake for 10 minutes to set pie crust, then turn the temperature down to 356°F (180°C) and bake for further 30-40 minutes until filling is set and light golden brown on top.  (*If the crust seems getting too dry during baking, brush with a little non-dairy cream for a shiny golden color, and if it’s getting too dark, cover loosely with aluminum foil or baking paper).

Allow the quiche to cool slightly before slicing. Top with toasted pine nuts and serve with dips if you like.

Enjoy! 😊

Tofu filling

Spinach and cheese Quiche  - this recipe is so delicious and rich! Good for special occasions, parties and birthdays. Instead of Gruyere cheese you can use any kind of cheese like, such as cheddar. 

Spinach and cheese Quiche Recipe

(280 grams) flour

(170 grams) cold butter, cubed

water

oz (400 grams) fresh spinach

yellow onion

red onion

garlic cloves, crushed

eggs

(240 ml) heavy cream

oz (200 grams) gruyere cheese

(90 grams) blue cheese

pepper

nutmeg

Butter + olive oil

https://www.youtube.com/watch?v=lJkztIX04w0

This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.&nbsp;

Easy Crustless Spinach Quiche

extra virgin olive oil

sweet onion (, diced)

mushrooms (, sliced)

garlic

spinach

feta cheese

cheddar cheese

milk ((1%, 2%,

table salt

black pepper

Preheat oven to 350 degrees Fahrenheit and lightly grease a 9-inch deep dish pie plate. 

Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Turn off heat and stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate. 

In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate. 

Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.&nbsp;

Crustless spinach pie is a very simple dish that is great for those just starting out on a low carb diet. Can be baked in a pie pan or a square dish.

Crustless Spinach Cheese Pie

cheese

onion

garlic powder

salt and pepper

Grease a 9-inch pie pan.

Combine all ingredients and pour into prepared pan.

Bake at 375 degrees F for about 30 minutes or until edges start to brown.

https://content.jwplatform.com/videos/WtcAYzaK.mp4

Low Carb Gluten Free Crustless Spinach Cheese Pie

Spinach and feta quiche is healthy and gluten-free with a keto cauliflower crust and savoury vegetarian filling. Serve for breakfast, lunch or dinner.

Spinach and Feta Quiche with Cauliflower Crust

cup Parmesan cheese

teaspoon salt

teaspoon garlic powder

1 egg, slightly beaten

nonstick cooking spray

5 eggs

heavy cream)

teaspoon ground black pepper

teaspoon olive oil

2 scallions, thinly sliced

cheese, crumbled (plus more for garnish)

Parmesan cheese, grated (optional, for garnish)

Place cauliflower florets in the bowl of a food processor with the blade attached. Pulse until completely crumbled. Pour into a microwave safe, medium-sized bowl and microwave on high for 5 minutes. Let cool slightly. Place cauliflower in a small kitchen towel or cheese cloth and ring out all the excess liquid.

Transfer cauliflower to a clean mixing bowl and add Parmesan, salt, and garlic powder. Stir until combined. Add slightly beaten egg to bowl and mix thoroughly.

Spray a 9-inch round tart pan or 9-inch pie dish with nonstick spray. Pour in cauliflower mixture. Use your hands to mold the cauliflower to the pan, making sure to press firmly on the bottom and up the sides to form an even layer.

Bake for 10 minutes. Then, remove from oven and lower oven temperature to 400 F.

In a large mixing bowl, combine eggs, milk (or heavy cream), salt and pepper and whisk thoroughly. Set aside.

Heat olive oil in a small skillet over medium-high heat. Add spinach and cook until just wilted, stirring often, about 2-3 minutes.

Remove spinach from heat and add it to the egg mixture, along with the scallions and feta. Mix to combine, then pour into the cauliflower crust. Bake for 15-20 minutes.

Let cool and serve topped with additional feta or grated Parmesan cheese.

Thank you so much for this recipe! Just made this for my family for dinner, along with some pumpkin soup. I put four eggs instead of three, and it looks perfect nonetheless. Lots of gratitude and love from Bombay, India!
Aarti

I made this for brunch over the holidays and had to come back to make it again. It's so good!

This is delicious. Substituted a half yellow onion for the green onions and added the suggested Parmesan to the crust. Wonderful way to get more veggies. Thanks.

This tasted amazing!! I can't believe I hadn't thought about a cauliflower crust before. Perfect for our low carb living. Thanks for this recipe. So easy I'll definitely have it on dinner rotation.

I love the big bold flavor of the feta in this delicious quiche. I also appreciate the cauliflower crust. Now I can have two slices! LOL

Packed with fresh baby spinach leaves, sautéed onions, creamy gruyere cheese and thyme, this delicious quiche is perfect for any time of the day.

Sautéed Onion Gruyere Spinach Quiche Recipe

pie crust

sweet onion

(packed) fresh baby spinach leaves

salt*

thyme leaves (NOT ground thyme)

milk

Gruyere cheese, grated**

Preheat oven to 350-degrees F.

Bake 9-inch pie crust until slightly browned, about...

Bake 9-inch pie crust until slightly browned, about 25 minutes. Set aside to cool.

Heat a large skillet over medium-high heat. Add...

Heat a large skillet over medium-high heat. Add oil to coat. When oil ripples, add sliced onion and saute for 5 minutes. Add spinach, salt, pepper and thyme; cook stirring for another 2 minutes.

In a mixing bowl, thoroughly whisk together milk...

In a mixing bowl, thoroughly whisk together milk and eggs. Stir in shredded cheese, as well as onion/spinach/herb mixture.

Pour egg filling into prepared pie crust. Bake...

Pour egg filling into prepared pie crust. Bake at 350-degrees F for 30-35 minutes. Let cool slightly before serving.

This low carb Crustless Spinach Quiche is a creamy, cheesy egg breakfast casserole loaded with spinach and vegetables, Greek Seasoning, and feta cheese, which makes an easy and delicious gluten free breakfast or brunch!

Crustless Spinach Quiche Recipe

red bell pepper

green bell pepper

baby spinach

Salt and pepper

Greek Seasoning

Preheat oven to 350 degrees F.

Spray 9" pie pan with cooking spray.

In a large skillet over medium heat, add olive oil. When the oil is hot, add the onions, red and green bell peppers. Cook until the vegetables are soft.

Add spinach. It will look like a LOT. Don't worry, it cooks down in about 2 minutes.

Add minced garlic and stir for about 1 minute.

In a large bowl, whisk together the eggs and milk. Add salt and pepper to taste.

Add in the Greek Seasoning.

Stir in Cheddar cheese and crumbled feta.

Add in the spinach and other vegetables in the egg mixture. Stir until combined.

Pour the egg mixture into a prepared 9" pie pan.

Bake in a preheated oven for about 30 minutes.

Let rest for about 10 minutes.

https://embed.mediavine.com/videos/ezvopdr4q34rdrf6icrw

Watch this video to learn how to make Flavor Mosaic's Crustless Spinach Quiche Recipe.

Sausage Spinach Quiche is a delicious dish for anytime of day. A flavorful and filling meal with eggs, smoked cheese, sausage and spinach all baked up in a flaky pie crust.

Sausage Spinach Quiche

refrigerated pie crust

breakfast sausage

gouda cheese

Preheat oven to 425 degrees F.

Unroll pie crust and press into a pie...

Unroll pie crust and press into a pie plate. Prick the bottom and sides of the pie crust with a fork.

Bake the pie crust for 10 minutes. Lower...

Bake the pie crust for 10 minutes. Lower oven temperature to 325 degrees.

Cook sausage over medium-high heat, until cooked through...

Cook sausage over medium-high heat, until cooked through and crumbled. Set aside.

Add olive oil to a medium skillet and...

Add olive oil to a medium skillet and add onions and garlic, cook 2 minutes.

Add spinach and cook for 5 minutes, stirring...

Add spinach and cook for 5 minutes, stirring often.

Add eggs to a large bowl, add milk...

Add eggs to a large bowl, add milk and salt and whisk until well combined. Add shredded cheese, sausage and spinach mixture. Stir until well combined.

Pour into pie shell and bake for 50-55...

Pour into pie shell and bake for 50-55 minutes or until center is set.

Remove from oven and allow to rest 10...

Remove from oven and allow to rest 10 minutes before slicing.

https://mediavine-res.cloudinary.com/video/upload/ehpe9xdikpxnvxzherth.mp4

This creamy, cheesy Quiche Florentine with a homemade tart dough is an elegant breakfast, lunch, or dinner. It&#39;s filled with fresh sautéed spinach and grated Gruyere cheese, and is best enjoyed alongside a big green salad. Easy to make-ahead and freezer-friendly. You will love this French quiche!

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Top 18 spinach quiche recipes from across the web

The most viewed spinach quiche recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spinach Ricotta Quiche

Vegan Spinach Quiche

Spinach and cheese Quiche Recipe

Easy Crustless Spinach Quiche

Crustless Spinach Cheese Pie

Spinach and Feta Quiche with Caulif...

Sautéed Onion Gruyere Spinach Quich...

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Butternut Squash Bacon Spinach Quic...

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The most viewed spinach quiche recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine