Sausage Stuffed Portobello Mushroom

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vortexrecipes.com
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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $8.48 /serving

Sausage Stuffed Portobello Mushroom

Ingredients

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Instructions

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Step 1

In a large saucepan cook the sausage, garlic, onion, and pepper until tender. Add tomato sauce and let simmer for 10 minutes or until thick.

Step 2

Preheat the air fryer to 350°F.

Step 3

Scoop out the gills of the mushrooms and wash with cold water. Dry thoroughly and drizzle with olive oil.

Step 4

Place mushrooms in the air fryer basket and cook cap side up for 5 minutes.

Step 5

Once done flip mushrooms over and evenly fill with the sausage filling.

Step 6

Top with mozzarella and parmesan cheese, cook for 8-10 minutes or until mushroom is cooked and cheese is melted.

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