Portobello Mushroom and Sausage Pizzas

Name: Portobello Mushroom and Sausage Pizzas
Ingredients: 8 4-inch-diameter portobello mushrooms, stemmed, dark gills scraped away; Olive oil; 3 sweet Italian sausages (about 10 ounces), casings removed; Dried crushed red pepper; 1 cup purchased marinara sauce; 1 cup grated mozzarella cheese; 8 fresh basil leaves (optional)

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Servings: 8

Cost: $4.38 /serving

cheese mushroom appetizer

Ingredients

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8 4-inch-diameter portobello mushrooms, stemmed, dark gills scraped awayOlive oil3 sweet Italian sausages (about 10 ounces), casings removedDried crushed red pepper1 cup purchased marinara sauce1 cup grated mozzarella cheese8 fresh basil leaves (optional)

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Instructions

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Step 1

Preheat oven to 350°F. Brush mushrooms with oil; arrange rounded side down on baking sheet. Bake mushrooms until almost tender, about 8 minutes. Maintain oven temperature.

Step 2

Sauté sausage in medium skillet over medium-high heat until brown and cooked through, breaking up sausage with back of spoon, about 6 minutes. Using slotted spoon, remove sausage from skillet.

Step 3

Divide sausage among mushrooms. Top each with crushed red pepper, then 2 tablespoons sauce and 2 tablespoons mozzarella cheese.

Step 4

Bake mushroom pizzas until heated through, about 10 minutes. Top each with basil leaf, if desired.