Sausage Stuffing with Fresh Herbs

Step 1

Preheat oven to 350 degrees.

Step 2

In a large skillet over medium heat brown the sausage. When the sausage is almost browned add the butter, onion and celery; cook for an additional 3-4 minutes. Add garlic, parsley, rosemary, sage and thyme. Cook for 30 seconds stirring constantly.

Step 3

Add eggs to a large bowl; beat them lightly. Add dried bread cubes, cooked sausage/vegetable mixture, salt, pepper and chicken broth.  Toss to coat and spoon into lightly greased casserole dish.  Bake for 30 minutes.