best sausage stuffing

A super easy family friendly stuffing recipe filled with tender pork sausage and fresh parsley, rosemary, sage and thyme.  It is sure to be a hit at your Thanksgiving table.

Sausage Stuffing with Fresh Herbs

pork sausage

unsalted butter

onion

celery

garlic

parsley

rosemary

sage

thyme

eggs

bread cubes

salt

black pepper

chicken stock (see notes)

In a large skillet over medium heat brown the sausage. When the sausage is almost browned add the butter, onion and celery; cook for an additional 3-4 minutes. Add garlic, parsley, rosemary, sage and thyme. Cook for 30 seconds stirring constantly.

Add eggs to a large bowl; beat them lightly. Add dried bread cubes, cooked sausage/vegetable mixture, salt, pepper and chicken broth.  Toss to coat and spoon into lightly greased casserole dish.  Bake for 30 minutes.

So much flavor in this stuffing -- perfect for Thanksgiving!

Flavorful and delicious, this sausage stuffing is what we all need during this holiday season. Just LOVE it! Pinning!

I love the addition of sausage to this stuffing! Definitely becoming a Thanksgiving staple in our household1

Now this sounds like the most delicious stuffing! I'll definitely be giving this a try.

Your recipe looks and sounds delicious! I want to use ground sage sausage for this dish but I wanted to know what would change if I use sage sausage.

Thank you so much for replying! So just remove the sage from the recipe and follow everything else

Slow Cooker Sausage Stuffing — This sausage stuffing is super easy to make since the slow cooker does all the hard work for you! There&#x27;s no sauteing or browning required at all and you can FREE UP YOUR OVEN!! 

Slow Cooker Sausage Stuffing

celery, diced small

salt,

black pepper,

chicken broth

sausage

Italian parsley,

Place bread inside a 6-quart slow cooker that’s...

Place bread inside a 6-quart slow cooker that’s been lined with a slow cooker liner or sprayed with cooking spray. Allow bread to dry out and become stale for about 12 hours (overnight).

The next day, add the butter, onion, celery,...

The next day, add the butter, onion, celery, rosemary, sage, thyme, salt, pepper, chicken broth and stir to combine.

Evenly crumble the raw sausage in small, bite-sized...

Evenly crumble the raw sausage in small, bite-sized pieces over the bread mixture.

Cover and cook on low for about 4...

Cover and cook on low for about 4 to 5 hours, or until vegetables are tender and sausage is cooked through. All slow cookers vary in their intensity so cook until done.

Stir the sausage into the bread mixture, taste,...

Stir the sausage into the bread mixture, taste, and check for seasoning balance. Add more salt, pepper, or additional herbs if desired, to taste.

Add the parsley and stir to incorporate. Cover...

Add the parsley and stir to incorporate. Cover and cook for 5 minutes before serving (Adding the parsley at the end allows it to stay green, vibrant, and lends nice visual appeal).

Top 2 best sausage stuffing recipes from across the web

The most viewed best sausage stuffing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sausage Stuffing with Fresh Herbs

Slow Cooker Sausage Stuffing

Top 2 best sausage stuffing recipes from across the web

The most viewed best sausage stuffing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sausage Stuffing with Fresh Herbs

Slow Cooker Sausage Stuffing

The most viewed best sausage stuffing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine