Step 1

Preheat the oven to 350 degrees F. Coat a 9" x 13" pan with cooking spray.

Step 2

Melt 1 tablespoon of the butter in a large pan over medium heat. Add the sausage and cook for 5-6 minutes or until done, breaking up the meat with a spatula.

Step 3

Add the remaining 7 tablespoons of butter, onion and celery to the pan. Cook for an additional 4-5 minutes or until vegetables are tender.

Step 4

Add the garlic and cook for 30 seconds.

Step 5

Place the bread cubes in a large bowl. Add the sausage mixture, chicken broth, eggs, sage, parsley and salt and pepper to the bowl.

Step 6

Gently stir until everything is well combined. Pour the stuffing into the prepared pan.

Step 7

Bake for 60 minutes. If the top starts to get overly browned before the cooking time is over, then cover the pan with foil.

Step 8

Remove from the oven. Sprinkle with additional parsley, then serve.