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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F. Coat a 9" x 13" pan with cooking spray.
Step 2
Melt 1 tablespoon of the butter in a large pan over medium heat. Add the sausage and cook for 5-6 minutes or until done, breaking up the meat with a spatula.
Step 3
Add the remaining 7 tablespoons of butter, onion and celery to the pan. Cook for an additional 4-5 minutes or until vegetables are tender.
Step 4
Add the garlic and cook for 30 seconds.
Step 5
Place the bread cubes in a large bowl. Add the sausage mixture, chicken broth, eggs, sage, parsley and salt and pepper to the bowl.
Step 6
Gently stir until everything is well combined. Pour the stuffing into the prepared pan.
Step 7
Bake for 60 minutes. If the top starts to get overly browned before the cooking time is over, then cover the pan with foil.
Step 8
Remove from the oven. Sprinkle with additional parsley, then serve.
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