Sausage & white bean casserole

Name: Sausage & white bean casserole
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 red or yellow pepper, deseeded and cut into chunks; 2 carrots, cut into thick slices; 2 red onions, cut into wedges; 8 chipolatas, cut into thirds; 400g can peeled cherry tomatoes; 400g can white beans, drained; 200ml low-salt chicken stock; 2 tsp Dijon mustard; 100g frozen peas; potatoes, pasta or rice, to serve

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Prep Time: 20 minutes

Cook Time: 1 hours, 5 minutes

Total: 1 hours, 25 minutes

Servings: 4

Cost: $5.07 /serving

Author : Lulu Grimes

casserole family friendly family meals

Step 1

Heat oven to 220C/200C fan/gas Roast the pepper, carrots and onion in a deep baking dish for 15 mins. Add the sausages and roast for a further 10 mins.

Step 2

Reduce oven to 200C/180C fan/gas 6, tip in the tomatoes and beans, then stir in the stock. Cook for another 35 mins. Stir in the mustard and peas and return to the oven for 5 mins. Rest for 10 mins, then serve with potatoes, pasta or rice.