Step 1

Heat butter in a large skillet over medium heat.

Step 2

Add in the asparagus in to the pan making sure to not to overcrowd the pan. Cook, turning a few times using tongs for even cooking for about 6-7 minutes.

Step 3

Add in the minced garlic, salt and pepper. Give it a gentle stir. Cook for another 30-45 seconds or until garlic is lightly browned (but not burned).

Step 4

Transfer onto a plate and garnish with shaved parmesan cheese. Serve.