Sauteed Asparagus Recipe

Name: Sauteed Asparagus Recipe
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 1 1/2 tablespoons unsalted butter; 1 lb. Asparagus (rinsed, dried, and trimmed); 1 clove garlic (minced (1 large one or 2 small one)); 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/4 cup parmesan cheese (shaved or shredded (optional))

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Prep Time: 3 minutes

Cook Time: 7 minutes

Total: 10 minutes

Servings: 4

garlic butter asparagus pan fried asparagus sauteed asparagus

Ingredients

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1 1/2 tablespoons unsalted butter1 lb. Asparagus (rinsed, dried, and trimmed)1 clove garlic (minced (1 large one or 2 small one))1/2 teaspoon kosher salt1/4 teaspoon ground black pepper1/4 cup parmesan cheese (shaved or shredded (optional))

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Instructions

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Step 1

Heat butter in a large skillet over medium heat.

Step 2

Add in the asparagus in to the pan making sure to not to overcrowd the pan. Cook, turning a few times using tongs for even cooking for about 6-7 minutes.

Step 3

Add in the minced garlic, salt and pepper. Give it a gentle stir. Cook for another 30-45 seconds or until garlic is lightly browned (but not burned).

Step 4

Transfer onto a plate and garnish with shaved parmesan cheese. Serve.