Step 1

Place the dill, parsley, olive oil, lemon zest and salt inthe bowl of a small food processor and pulse until blended and smooth.  Set aside.

Step 2

Warm the olive oil in a large sauté pan over medium heat andadd the asparagus and snap peas. Add salt and cook stirring frequently forapproximately 2-3 minutes until bright green and crisp-tender.

Step 3

Toss asparagus and snow peas with sliced radishes and 2Tablespoons of the lemon dill oil. Sprinkle with hemp seeds and serve with lemon wedges on the side if desired.