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Export 12 ingredients for grocery delivery
Step 1
Place the dill, parsley, olive oil, lemon zest and salt inthe bowl of a small food processor and pulse until blended and smooth. Set aside.
Step 2
Warm the olive oil in a large sauté pan over medium heat andadd the asparagus and snap peas. Add salt and cook stirring frequently forapproximately 2-3 minutes until bright green and crisp-tender.
Step 3
Toss asparagus and snow peas with sliced radishes and 2Tablespoons of the lemon dill oil. Sprinkle with hemp seeds and serve with lemon wedges on the side if desired.
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