Sautéed Baby Bok Choy

Name: Sautéed Baby Bok Choy
Total time: 15 min
Ingredients: 2 tablespoons neutral cooking oil, like canola; 2 garlic cloves, peeled and minced; 1 ½-inch piece ginger root, peeled and minced; ¼ teaspoon red-pepper flakes, or to taste; 4 bunches of baby bok choy, approximately 1½ pounds, cleaned, with the ends trimmed; 1 tablespoon soy sauce; 1 tablespoon chicken stock or water; Toasted sesame oil for drizzling

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Total: 15 minutes

Servings: 4

Author : Sam Sifton

baby bok choy gluten free vegan

Ingredients

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2 tablespoons neutral cooking oil, like canola2 garlic cloves, peeled and minced1 ½-inch piece ginger root, peeled and minced¼ teaspoon red-pepper flakes, or to taste4 bunches of baby bok choy, approximately 1½ pounds, cleaned, with the ends trimmed1 tablespoon soy sauce1 tablespoon chicken stock or waterToasted sesame oil for drizzling

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Instructions

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Step 1

In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Add garlic, ginger and red-pepper flakes and cook, stirring constantly, until fragrant, about 45 seconds.

Step 2

Add bok choy and stir carefully to cover with oil, then cook for approximately 2 minutes. Add soy sauce, stock or water, then cover pan and cook for approximately 2 minutes more, until steam begins to escape from beneath the lid of the pan.

Step 3

Uncover and continue to cook until liquid is close to evaporated and stalks are soft to the touch, approximately 3 minutes more.

Step 4

Remove to a warmed platter and drizzle with sesame oil.