Step 1

Cut off the bottom half inch of the stalks of washed and dried broccolini.

Step 2

Smash garlic cloves and remove papery skin. Zest lemon and set aside the lemon zest.

Step 3

Heat a large skillet or saute pan over medium heat and add olive oil. Add in whole smashed garlic cloves and saute for about a minute until they become fragrant.

Step 4

Add broccolini to skillet and use tongs to toss and coat. Saute for 4-5 minutes until it starts to turn bright green and the tips on the florets pick up a little bit of char. Season with a little bit of salt.

Step 5

Carefully add water to the pan and immediately cover with a tight fitting lid. Steam for 2-3 minutes until crisp tender. Open the lid and squeeze over the juice of half a lemon. Season with more salt to taste if necessary.

Step 6

Transfer to a serving dish and sprinkle with lemon zest, red pepper flakes and a drizzle of good olive oil. Garnish with the other half of the lemon cut into slices.