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sautéed beet greens

5.0

(2)

www.loveandlemons.com
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Prep Time: 3 minutes

Cook Time: 2 minutes

Total: 5 minutes

Servings: 3

Cost: $4.84 /serving

Ingredients

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Instructions

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Step 1

Separate the stems from the beet greens. Finely chop the stems and coarsely chop the leaves.

Step 2

Heat the oil in a large skillet over medium heat. Add the garlic and the beet stems and cook, stirring, for 1 minute. Add the beet greens, a few pinches of salt and freshly ground black pepper, and sauté, tossing, until just wilted.

Step 3

Turn off the heat, add the raisins, a big squeeze of lemon, and toss. Transfer to a platter, top with the walnuts and season to taste with more salt and pepper.

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