cooking beet greens

This simple sautéed beet greens recipe is a delicious, nutritious side dish!

Sautéed Beet Greens

beet greens

olive oil

garlic (finely chopped)

golden raisins

Lemon wedge

walnuts

Sea salt and black pepper

Separate the stems from the beet greens. Finely chop the stems and coarsely chop the leaves.

Heat the oil in a large skillet over medium heat. Add the garlic and the beet stems and cook, stirring, for 1 minute. Add the beet greens, a few pinches of salt and freshly ground black pepper, and sauté, tossing, until just wilted.

Turn off the heat, add the raisins, a big squeeze of lemon, and toss. Transfer to a platter, top with the walnuts and season to taste with more salt and pepper.

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Sautéed Beet Greens

Top 1 cooking beet greens recipes from across the web

The most viewed cooking beet greens recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sautéed Beet Greens

The most viewed cooking beet greens recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine