Sauteed broccoli, zucchini and baby spinach

Name: Sauteed broccoli, zucchini and baby spinach
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 400g broccoli, cut into small florets; 9.20 gm olive oil; 2 garlic cloves, crushed; 1 large zucchini, halved lengthways, sliced; 60g baby spinach; Shaved parmesan cheese, to serve

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 4

Cost: $6.56 /serving

Author : Claire Brookman

family friendly quick pan fry

Sauteed broccoli, zucchini and baby spinach

Ingredients

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Instructions

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Step 1

Bring a saucepan of water to the boil over high heat. Cook broccoli for 3 minutes or until just tender. Drain.

Step 2

Heat oil in a large frying pan over medium heat. Add garlic. Cook for 1 minute or until fragrant. Add zucchini. Cook for 2 to 3 minutes or until just tender. Add spinach and broccoli. Cook, tossing, for 1 minute or until spinach has just wilted. Spoon into a bowl. Season with salt and pepper. Top with parmesan. Serve.