Sauteed Brussel Sprouts

Step 1

Slice brussel sprouts in half from top to bottom (or thirds if large).

Step 2

Heat olive oil in a large skillet over medium high. Add brussel sprouts, salt and pepper.

Step 3

Cook sprouts 6-8 minutes or until tender crisp, stirring occasionally. (Don't stir too much, you want them to brown and caramelize on each side).

Step 4

Remove from heat, toss with butter and parmesan cheese if using.

Step 5

Season with salt and pepper if needed and serve.