Sauteed Brussel Sprouts
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Prep Time: 10 minutes
Cook Time: 8 minutes
Total: 18 minutes
Servings: 4
Cost: $6.98 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Slice brussel sprouts in half from top to bottom (or thirds if large).
Step 2
Heat olive oil in a large skillet over medium high. Add brussel sprouts, salt and pepper.
Step 3
Cook sprouts 6-8 minutes or until tender crisp, stirring occasionally. (Don't stir too much, you want them to brown and caramelize on each side).
Step 4
Remove from heat, toss with butter and parmesan cheese if using.
Step 5
Season with salt and pepper if needed and serve.