Sautéed Carrots And Zucchini Recipe
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a big bowl, add the sliced zucchini and carrots.
Step 2
Pour the olive oil over the sliced vegetables, and sprinkle with all the herbs and spices.
Step 3
Season to taste with salt and pepper, then toss until everything is well coated.
Step 4
Preheat the skillet over medium heat, and melt the ghee.
Step 5
Saute the vegetables while tossing them until tender, about 8 to 10 minutes.