Step 1

In a big bowl, add the sliced zucchini and carrots.

Step 2

Pour the olive oil over the sliced vegetables, and sprinkle with all the herbs and spices.

Step 3

Season to taste with salt and pepper, then toss until everything is well coated.

Step 4

Preheat the skillet over medium heat, and melt the ghee.

Step 5

Saute the vegetables while tossing them until tender, about 8 to 10 minutes.