Sautéed Collard Greens and Swiss Chard with Bacon

Name: Sautéed Collard Greens and Swiss Chard with Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tbsp Brummel and Brown Organic Buttery Yogurt Spread; 1 small sweet onion; 1/3 cup bacon bits; 4 cloves garlic; 1/2 bunch swiss chard; 1/2 bunch collard greens

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $3.66 /serving

Author : Briana

bacon easy keto gluten free

Sautéed Collard Greens and Swiss Chard with Bacon

Ingredients

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Instructions

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Step 1

Add 1 tablespoon of Brummel & Brown Organic Buttery Yogurt Spread to the pan and melt over medium heat. Add in the red swiss chard stems, onions and bacon bits. Cook down until onions are soft and translucent, about 5 – 7 minutes.

Step 2

After you’ve sweated the onions, add in the garlic and stir for about 30 seconds until fragrant.

Step 3

Add in the greens to the pan with the 2nd tablespoon of Brummel & Brown Organic Buttery Yogurt Spread. Season with salt and pepper. Cook down until leaves are soft, about 3 minutes.