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sautéed collard greens and swiss chard with bacon
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Cost: $3.66 /serving
Author : Briana
Ingredients
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Instructions
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Step 1
Add 1 tablespoon of Brummel & Brown Organic Buttery Yogurt Spread to the pan and melt over medium heat. Add in the red swiss chard stems, onions and bacon bits. Cook down until onions are soft and translucent, about 5 – 7 minutes.
Step 2
After you’ve sweated the onions, add in the garlic and stir for about 30 seconds until fragrant.
Step 3
Add in the greens to the pan with the 2nd tablespoon of Brummel & Brown Organic Buttery Yogurt Spread. Season with salt and pepper. Cook down until leaves are soft, about 3 minutes.
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