Sautéed Garlic Broccoli

Name: Sautéed Garlic Broccoli
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tablespoon olive oil; 1 to 2 teaspoons minced garlic; Kosher or coarse salt and freshly ground pepper (to taste); 6 cups broccoli florets and 1-inch pieces of peeled stem (about 1 head broccoli); Red pepper flakes (to finish, optional)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $5.78 /serving

Author : Katie Workman

easy broccoli recipe sauteed broccoli

Ingredients

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1 tablespoon olive oil1 to 2 teaspoons minced garlicKosher or coarse salt and freshly ground pepper (to taste)6 cups broccoli florets and 1-inch pieces of peeled stem (about 1 head broccoli)Red pepper flakes (to finish, optional)

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Instructions

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In a medium skillet with a lid, heat the olive oil over medium high heat, then add the garlic (1 teaspoon for a milder garlicky flavor, 2 teaspoons for a full-on garlicky flavor) and swish it around for about 30 seconds until you can smell it. Add the broccoli and stir and toss to coat with the oil. Season with salt and pepper, add 1/4 cup of water, cover the pan, and steam until the water is evaporated and the broccoli is tender. Sprinkle with the red pepper flakes if desired. Serve hot.