Sauteed Kale and Mushrooms
4.8
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : Brianna
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat olive oil in a large skillet over medium heat. Add garlic and mushrooms to the pan and saute for 4 minutes or until mushrooms are tender.
Step 2
Add kale, broth, salt and pepper to the skillet. Cover and cook for five minutes, stirring once or twice.
Step 3
Remove pan from heat and drizzle in lemon juice. Serve as desired.