Sauteed Kale and Mushrooms

Step 1

Heat olive oil in a large skillet over medium heat. Add garlic and mushrooms to the pan and saute for 4 minutes or until mushrooms are tender.

Step 2

Add kale, broth, salt and pepper to the skillet. Cover and cook for five minutes, stirring once or twice.

Step 3

Remove pan from heat and drizzle in lemon juice. Serve as desired.