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Export 4 ingredients for grocery delivery
Step 1
Remove the coarse parts of the kale stems and chop or tear the leaves.
Step 2
In a large skillet, heat the oil over medium heat. Add the kale, garlic, pinches of salt, and several grinds of pepper. Sauté for 2 to 4 minutes, tossing (I like to use tongs for this), until the kale has wilted down.
Step 3
Turn off the heat, squeeze a little lemon juice over the kale, and toss. Season to taste and serve.
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