Sautéed Mushrooms with Garlic Butter

Name: Sautéed Mushrooms with Garlic Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon olive oil; 16 ounces white mushrooms, washed and cut in half; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 3 tablespoons unsalted butter; 1/2 to 1 tablespoon minced garlic, depending on how much you like garlic (2-4 medium-sized cloves); 1 tablespoon chopped fresh parsley

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $2.67 /serving

Author : Rachel Gurk

sauteed mushrooms

Ingredients

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1 tablespoon olive oil16 ounces white mushrooms, washed and cut in half1/2 teaspoon kosher salt1/4 teaspoon ground black pepper3 tablespoons unsalted butter1/2 to 1 tablespoon minced garlic, depending on how much you like garlic (2-4 medium-sized cloves)1 tablespoon chopped fresh parsley

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Instructions

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Step 1

In a large sauté pan (you want the mushrooms to fit in a single layer), heat olive oil over medium-high heat. Add mushrooms and season with salt and pepper. Toss to coat all mushrooms with the oil and then spread them into a single layer.

Step 2

Cook for four minutes on medium-high heat without stirring. Stir and cook for 2 more minutes without stirring.

Step 3

Reduce heat to medium-low and add butter and garlic. Cook for 3-4 more minutes, stirring frequently, until mushrooms are fully cooked, butter is melted, and garlic is fragrant.

Step 4

Remove from heat, stir in parsley and serve immediately.