Sautéed Mushrooms

Name: Sautéed Mushrooms
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 16 ounces cremini mushrooms; 2 tablespoons olive oil (or butter); ¼ cup chopped shallot; 4 cloves garlic (minced); 1 tablespoon balsamic vinegar; salt and pepper (to taste); chopped fresh parsley or fresh thyme leaves (optional)

kristineskitchenblog.com

Your recipes

Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 4

Author : Kristine Rosenblatt

mushroom recipe sauteed mushrooms

Ingredients

Remove All · Remove Spices · Remove Staples

16 ounces cremini mushrooms2 tablespoons olive oil (or butter)¼ cup chopped shallot4 cloves garlic (minced)1 tablespoon balsamic vinegarsalt and pepper (to taste)chopped fresh parsley or fresh thyme leaves (optional)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Rinse the mushrooms under cold water and immediately pat them dry with a paper towel. Pull out the stems and then slice the mushrooms.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Once the pan is hot, add the mushrooms and cook for 3-5 minutes, stirring often, until they start to soften and brown. Don't stir them too often, as you want them to get a nice golden sear on the sides for maximum flavor.

Step 3

Add the chopped shallot and cook, stirring often, for 1 minute.

Step 4

Add the garlic and balsamic vinegar and cook, stirring often, for 1 minute. Season with salt and pepper, to taste. Serve, garnished with chopped fresh parsley or thyme, if desired.