Sautéed Mushrooms
kristineskitchenblog.com
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Prep Time: 10 minutes
Cook Time: 8 minutes
Total: 18 minutes
Servings: 4
Author : Kristine Rosenblatt
Ingredients
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Instructions
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Step 1
Rinse the mushrooms under cold water and immediately pat them dry with a paper towel. Pull out the stems and then slice the mushrooms.
Step 2
Heat the olive oil in a large skillet over medium-high heat. Once the pan is hot, add the mushrooms and cook for 3-5 minutes, stirring often, until they start to soften and brown. Don't stir them too often, as you want them to get a nice golden sear on the sides for maximum flavor.
Step 3
Add the chopped shallot and cook, stirring often, for 1 minute.
Step 4
Add the garlic and balsamic vinegar and cook, stirring often, for 1 minute. Season with salt and pepper, to taste. Serve, garnished with chopped fresh parsley or thyme, if desired.