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sauteed rainbow chard
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(4)
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Prep Time: 5 minutes
Cook Time: 3 minutes
Total: 8 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Cut the stems of the rainbow chard, then roughly chop the leaves.
Step 2
Heat the butter in a pan over a medium heat, then add the garlic, and chard stems and leaves.
Step 3
Sautee, stirring, for 2-3 minutes or until the leaves wilt.
Step 4
Add to a serving dish and top with the parmesan.
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