sauteed rainbow chard

This easy Sauteed Rainbow Chard with Garlic and Parmesan side dish recipe can be prepared in minutes and is packed with flavor and color!

Sauteed Rainbow Chard

Cut the stems of the rainbow chard, then roughly chop the leaves.

Heat the butter in a pan over a medium heat, then add the garlic, and chard stems and leaves.

Sautee, stirring, for 2-3 minutes or until the leaves wilt.

Add to a serving dish and top with the parmesan.