Sauteed Shiitake Mushroom Recipe

Name: Sauteed Shiitake Mushroom Recipe
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Ingredients: 1 pound shiitake mushrooms; 3 tablespoons soy sauce or tamari; 1 tablespoon lime juice; 1 teaspoon Sriracha hot sauce (or other hot sauce); 2 dashes toasted sesame oil; 2 tablespoons sesame oil (standard, not toasted); Kosher salt

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Prep Time: 2 minutes

Cook Time: 7 minutes

Total: 9 minutes

Servings: 4

Cost: $5.65 /serving

Author : Sonja Overhiser

shiitake mushroom shiitake mushroom recipe

Ingredients

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1 pound shiitake mushrooms3 tablespoons soy sauce or tamari1 tablespoon lime juice1 teaspoon Sriracha hot sauce (or other hot sauce)2 dashes toasted sesame oil2 tablespoons sesame oil (standard, not toasted)Kosher salt

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Instructions

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Step 1

Remove the stems from the mushrooms and discard. Slice the larger mushroom caps in half and keep smaller mushrooms whole. In a small bowl, stir together the soy sauce, lime juice, Sriracha and toasted sesame oil.

Step 2

Heat the sesame oil in a large skillet over medium heat. Add the mushrooms and cook 5 minutes, stirring occasionally. Add a few pinches of kosher salt while cooking.

Step 3

Once browned on all sides, carefully pour in the bowl of sauce and continue cooking 1 to 2 minutes until dark brown and glossy. Serve immediately.