Sautéed Shredded Brussels Sprouts With Lemon & Parmesan

Step 1

Remove tough ends from brussels sprouts. Then, shred them using either the slicing attachment of your food processor (quickest method), a mandoline, or by thinly slicing with a chef's knife.Tip: if using a mandoline or chef's knife, don't remove the tough ends first. Rather, hold onto those ends while you slice the brussels sprouts, then discard them!

Step 2

Heat olive oil in a large pan over med-high. Once hot, sauté brussels sprouts with garlic powder, thyme, salt, and pepper for about 7 minutes. The sprouts should be tender and lightly browned in some spots.

Step 3

Remove from heat and stir in lemon juice and parmesan. Mix everything together, adjust seasonings to taste if necessary, and serve hot!