Step 1

Heat the olive oil in a large pan over medium heat. Sauté the onion until golden and translucent. This would take 5 to 10 minutes.

Step 2

Add in the garlic and the tomato paste. Stir to combine and add the salt and pepper.

Step 3

Add in the spinach and cook over medium heat until the spinach is cooked and wilted, about 10 minutes.

Step 4

To make the yogurt sauce, mix the yogurt with the grated garlic, salt, pepper and dried mint.

Step 5

Melt the butter in a small pan over medium heat. Once melted, add in the Aleppo pepper and give it a good stir. Add in the walnuts and cook for a minute or two.

Step 6

Transfer the sauteed spinach to a serving plate. Top with the yogurt sauce and spiced butter.