Step 1

Trim the tough ends of the spinach.

Step 2

Wash properly and spin dry using a salad spinner.

Step 3

Drizzle olive oil in a large skillet or cast iron pan.

Step 4

Add the sliced garlic and red pepper flakes (if using).

Step 5

Turn on the heat to medium-high.

Step 6

Once the garlic begins to turn a light golden brown, add the spinach.

Step 7

Use tongs to turn it over to properly coat it with the garlic-infused oil.

Step 8

Season with salt and pepper according to taste.

Step 9

Cover the skillet and allow to cook for about 2 minutes.

Step 10

Remove the cover, stir and cook it for another 30 seconds or so.

Step 11

Remove from heat and drain any excess liquid.

Step 12

Transfer to a serving dish and drizzle with freshly squeezed lemon juice and olive oil.

Step 13

Serve immediately.